Sweet-Potato Hash Recipe | Epicurious

Ingredients

• 5 tablespoons extra-virgin olive oil
• 2 lb sweet potatoes, peeled and cut into 1/2-inch cubes
• 3/4 lb hot Italian sausages, casings discarded and sausage coarsely crumbled
• 1 cup chopped onion (1 medium)
• 1 lb sweet Italian frying peppers, seeded and cut into 1/2-inch pieces
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 large eggs