December 8 - Fruit bread - brings back childhood memories - Salzburger Getreidemühlen

Ingredients

• 300 g freshly ground wholemeal flour (e.g. spelt or wheat)
• 150 g dried fruit of your choice (e.g. figs, apricots, dates, raisins)
• 100 g chopped nuts (e.g. walnuts or hazelnuts)
• 150 ml buttermilk or plant-based alternative
• 50 g honey or maple syrup
• 1 teaspoon cinnamon
• 1 pinch of salt
• 1 teaspoon baking powder
• Optional: a little vanilla or orange zest for that little something extra