Foodista | Recipes, Cooking Tips, and Food News | Apple and Cinnamon Danish Pastry

Ingredients

• Preparation Time: 20 minutes +15 minutes if you need to make the apple compote.
• Baking Time: 30 to 40 minutes
• Cooling, Glazing and Icing: 15 minutes
• Makes 8 Pastries
• For the Pastry
• 8 x shop bought puff pastry squares measuring 12cm
• 1 x egg, beaten
• For the Apple Filling
• 300gr / 10.5 oz. Apple Compote (recipe follows)
• 2 x tsp honey
• 1 x tsp cinnamon
• 75gr / 2.5 oz. raisins
• For the Icing
• 10 x tbsp icing sugar
• 4 or 5 tsp water
• For the Glaze
• 1 x tbsp apricot jam
• 1 x tsp water
• To make the Apple Compote
• Ingredients
• 150 ml / 5 fl. oz. water
• 4 x medium apples peeled, cored and roughly diced