Cranberry-Almond Chicken with Beet-Spinach Salad | Publix Super Markets

Ingredients

• Cooking spray
• 2 lb boneless, skinless chicken breasts
• 2 shallots
• 1 leek
• 3 tablespoons unsalted butter
• 1/2 cup apple cider vinegar
• 1/2 cup maple syrup
• 1/4 teaspoon ground nutmeg
• 1/2 cup sweetened, dried cranberries
• 1/2 cup panko breadcrumbs
• 1/3 cup slivered almonds
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 can sliced beets (14–15 oz)
• 1 (8.25 oz) can mandarin oranges
• 1 bag fresh baby spinach (5–6 oz)
• 1/4 cup poppyseed dressing