Barbecued Chicken Nachos Recipe - BettyCrocker.com
Traditional nachos get leveled up in a major way with all your favorite fixings! These Barbecued Chicken Nachos are easy, cheesy and almost too good to be true. Serve them up as an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 16 cups corn tortilla chips
- 3 cups cut-up cooked chicken
- 1 1/3 cups barbecue sauce
- 2 cans (15 ounces each) chili beans in sauce, undrained
- 2 cans (2 1/4 ounces each) sliced ripe olives, drained
- 2 large tomatoes, chopped (2 cups)
- 6 cups shredded Colby-Monterey Jack cheese (24 ounces)
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