Pear & Rosemary Bread with Vanilla Ice Cream | Bulla

Ingredients

• 90g butter, softened
• 1/3 cup caster sugar
• 1 1/2 Tbsp brown sugar
• 2 large eggs
• 2 cups plain flour
• 1/2 cup Bulla Sour Cream
• 2 tsp baking powder
• 1/4 tsp bi-carbonate of soda
• 150g cooked pears, chopped (canned or freshly cooked)
• 1 tsp finely chopped rosemary
• 1/2 tsp finely grated orange rind
• 1/4 cup walnut halves, roughly chopped
• additional rosemary sprigs for top
• 1/2 cup honey
• 1 x 5cm rosemary sprig
• Bulla Creamy Classics Ice Cream Vanilla 2L
• freshly sliced pear
• This bread is also delicious served fresh with a cup of tea.