Peanut Butter Fudge Homemade Ice Cream | Just A Pinch Recipes
Combine the sugar, chocolate, and milk in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the sugar and chocolate melt, stirring...
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Cooking tools:
- Double boiler
- Ice cream maker
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 cup(s) sugar
- 6 ounce(s) semisweet chocolate morsels
- 2 cup(s) milk
- 1/2 cup(s) chunky peanut butter
- 2 cup(s) whipping cream
- 1 teaspoon(s) vanilla extract
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