Sucuk Sandwich | Yayla Recipes

Sucuk Sandwich | Yayla Recipes

www.yayla.de

Sucuk with egg in the pan is a true classic and very popular. The spicy dry beef sausage is only fried briefly as otherwise it would quickly become...

Keywords

  • Sucuk
  • Burger
View full recipe on www.yayla.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayla.de.

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Cooking tools:

  • Skillet
  • Parchment paper
  • Paper towel
  • Serving ring
  • Griddle
  • Barbecue grill
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • 4 wafer-thin slices of Pastirma (air-dried cured beef with spicy edge)
  • 4 Sucuk patties (air-dried and strongly seasoned raw sausage made of beef)
  • 4 burger buns
  • 4 eggs
  • 4 slices of Kaşar cheese (mild, semi-hard cheese made of cow’s milk) some chopped parsley
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of chilli flakes (pul biber)
  • some chopped parsley
  • some Salça (mild tomato puree or red pepper paste) or Acuka paste (Red pepper and walnut paste)

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