Sucuk Sandwich | Yayla Recipes
Sucuk with egg in the pan is a true classic and very popular. The spicy dry beef sausage is only fried briefly as otherwise it would quickly become...
Keywords
- Sucuk
- Burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayla.de.
Cooking tools:
- Skillet
- Parchment paper
- Paper towel
- Serving ring
- Griddle
- Barbecue grill
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 wafer-thin slices of Pastirma (air-dried cured beef with spicy edge)
- 4 Sucuk patties (air-dried and strongly seasoned raw sausage made of beef)
- 4 burger buns
- 4 eggs
- 4 slices of Kaşar cheese (mild, semi-hard cheese made of cow’s milk) some chopped parsley
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of chilli flakes (pul biber)
- some chopped parsley
- some Salça (mild tomato puree or red pepper paste) or Acuka paste (Red pepper and walnut paste)
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