Peanut Butter Cup and OREO® Cookies Cake Recipe - BettyCrocker.com
Love OREO® Cookies and REESE’S PEANUT BUTTER CUPS but can’t pick your favorite? Have both in this over-the-top chocolate pudding cake layered with cookies and cream-peanut
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 box (3.4 oz) Jell-O® chocolate-flavor instant pudding & pie filling mix
- 2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/2 cup creamy peanut butter
- 8 OREO® Cookies, coarsely chopped (1 cup)
- OREO® Cookies, mini OREO® Cookies
- REESE’S PEANUT BUTTER CUPS, unwrapped, and REESE’S MINIS PEANUT BUTTER CUPS, unwrapped
- 1/3 cup chocolate fudge sauce
- 2 tablespoons creamy peanut butter
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