Farm to People
Go Back 1 1/2 cups washed, thinly sliced Leeks (dark green parts reserved) 1 lb Red Potatoes, diced and peeled 1 tsp minced Green Garlic 1/4 cup finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Immersion blender
- Blender
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cups washed, thinly sliced Leeks (dark green parts reserved)
- 1 lb Red Potatoes, diced and peeled
- 1 tsp minced Green Garlic
- 1/4 cup finely chopped Toasted Nuts
- 2 cups chopped Chard
- 4 Tbsp Butter
- 4 cups Chicken or Vegetable Stock
- Pepper
- Sea Salt
