Pumpkin & zucchini savoury slice

Ingredients

• 2 tsp garlic infused olive oil
• 300g Jap pumpkin, grated
• 5 eggs
• ¼ cup gluten-free plain flour
• ½ cup reduced fat ricotta
• 250g zucchini, grated, moisture removed
• 2 tbs. chopped fresh chives
• 2 tbs. chopped fresh continental parsley
• ½ bunch spring onions, chopped, green tips only
• 250g punnet cherry tomatoes, halved
• ½ cup reduced-fat tasty cheese, grated
• Balsamic glaze, to serve (check ingredients to ensure contains no high FODMAP ingredients such as honey)