Kickin Homemade Manwich Sauce Better Than The Can
Ditch the canned stuff My homemade manwich sauce recipe is packed with flavor ready in 30 mins This sloppy joe sauce will be a new family favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Dutch oven
- Skillet
- Pot
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven mitt
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, finely chopped (approx. 1 cup)
- 2 cloves garlic, minced
- 1 pound (450g) ground beef (80/20 is ideal for flavor)
- 1 green bell pepper, finely diced (approx. ½ cup)
- 1 (15 ounce) can tomato sauce (425g)
- ½ cup ketchup (approx. 120 ml)
- ¼ cup packed brown sugar (50g)
- 2 tablespoons apple cider vinegar (30 ml)
- 1 tablespoon Worcestershire sauce (15 ml)
- 1 teaspoon yellow mustard (5 ml)
- ½ teaspoon smoked paprika (2.5 ml)
- ½ teaspoon garlic powder (2.5 ml)
- ¼ teaspoon onion powder (1.25 ml)
- Pinch of cayenne pepper (optional, for heat)
- Salt
- freshly ground black pepper
- Hamburger buns, for serving
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