Fig And Armagnac Conserve | Searching4Zen

Ingredients

• ¼ cup water
• ¾ cup sugar
• 1 lb(s) fresh black fig, ends trimmed and quartered
• ¼ cup brandy, preferably Armagnac
• 1 lemon, zest of
• 1 lemon, juice of
• In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
• Add the remaining ingredients and stir.
• Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.
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