Pan-Seared Shrimp with Garlic-Lemon Butter | America's Test Kitchen
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter, softened
- 1 medium clove garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1/8 teaspoon table salt
- 2 tablespoons vegetable oil
- 1 1/2 pounds shrimp (21 / 25 count), peeled and deveined
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon granulated sugar
- lemon wedges, if desired
More Like This
Pan-Seared Shrimp | America's Test Kitchen
americastestkitchen.com
Easy Garlic Butter Shrimp with Lemon
seafood-portal.com
My Go-To Recipe: How to Make Steamed Shrimp with Garlic Butter
chefyoyo.com
Grilled Lemon Garlic Butter Shrimp - Chopped
chopped.com
Fave™ | Recipes | Lemon Garlic Shrim
faveproduce.com
Lemon Garlic Butter Shrimp - Recipe Fund
recipefund.com
Lemon Garlic Butter Grilled Shrimp - Chopped
chopped.com
Ultimate Easy Sautéed Shrimp with Savory Garlic Butter: A…
recipesforbaking.com