Plum Pie - Kosher.com
I never met a tart I didn’t like! For a great balance of sweet and sour, try this plum tart.
Ingredients
- 1/2 cup margarine (use soy-free, if needed), or a little less than 1/2 cup oil
- 1 and 1/2 cups Glicks Flour
- 3/4 cup sugar, plus 2 teaspoons sugar for coating plums, plus sugar for sprinkling
- dash Gefen Cinnamon, plus 1/2 teaspoon cinnamon for coating plums
- 1/2 teaspoon Gefen Vanilla Extract
- 1 egg
- 4 large plums, thinly sliced
- water, for brushing dough
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