Thai Yellow Noodle Soup

Name: Thai Yellow Noodle Soup
Total time: 45 min
Ingredients: 1/2 stalk lemongrass – sliced; 2 fresh or dried red or yellow chillies; 1/2 cup chopped onion; 2 tbsp chopped fresh ginger; 1 tbsp chopped garlic; 1 tsp ground coriander; 1 tsp mustard seeds; 1/2 tsp ground turmeric; 1 tbsp coconut sugar or date syrup; 2 kaffir lime leaves or 1 tsp lime zest; 4 tbsp lime juice; Up to 4 tbsp coconut milk; 100g/2 nests wholewheat noodles (or rice or bean thread noodles for gluten free option); 1 small onion, sliced into rings; 2 tbsp Thai yellow curry paste (homemade as above, or from a jar); 100ml coconut cream (or milk); 10 sprigs of fresh coriander; Half a red pepper, sliced into thin strips; A handful of fresh spinach; 1 red chili; Water

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Try this Thai Yellow Noodle Soup now! Our recipe is easy to make and even easier to eat!

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Ingredients

1/2 stalk lemongrass – sliced
2 fresh or dried red or yellow chillies
1/2 cup chopped onion
2 tbsp chopped fresh ginger
1 tbsp chopped garlic
1 tsp ground coriander
1 tsp mustard seeds
1/2 tsp ground turmeric
1 tbsp coconut sugar or date syrup
2 kaffir lime leaves or 1 tsp lime zest
4 tbsp lime juice
Up to 4 tbsp coconut milk
100g/2 nests wholewheat noodles (or rice or bean thread noodles for gluten free option)
1 small onion, sliced into rings
2 tbsp Thai yellow curry paste (homemade as above, or from a jar)
100ml coconut cream (or milk)
10 sprigs of fresh coriander
Half a red pepper, sliced into thin strips
A handful of fresh spinach
1 red chili
Water