Dulcey Ghosts and Pumpkin Delights

Name: Dulcey Ghosts and Pumpkin Delights
Ingredients: 150 g Butter; 170 g Eggs; 150 g Granulated sugar; 2 g Cinnamon powder; 2 g 5-spice mix; 2 g Salt; 270 g Wholemeal flour; 6 g Baking powder; 425 g Pumpkin; 180 g Fromage blanc; 130 g Caster sugar; 40 g Butter; 245 g hipping cream; 20 g Caster sugar; 2 g 4-spice mix; 170 g Valrhona Dulcey 35% Blond Couverture Chocolate Feves; 730 g Valrhona Dulcey 35% Blond Couverture Chocolate Feves; 70 g Flavourless oil

worldwidechocolate.com

Beneath the blond glaze, you'll find a little pumpkin cake as well as a deliciously creamy Caramel and Dulcey 35%.

View full recipe on worldwidechocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

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