Chicken Francaise | Blue Jean Chef - Meredith Laurence
Chicken Francaise is an American-Italian dish (despite it's name!) made with quick-seared chicken cutlets accompanied by a simple lemon butter pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 5-ounce boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup olive oil
- 2 eggs
- ½ cup white wine
- 1 cup chicken stock
- juice of half a lemon
- 3 tablespoons butter
- 1 tablespoon fresh chopped parsley
More Like This
Chicken Francese Recipe
tasteofhome.com
Chicken Francese Recipe: How to Make It
tasteofhome.com
Chicken Francese Recipe – Rachael Ray
rachaelray.com
Easy Chicken Francese Recipe
55recipes.com
Easy Chicken Francese Recipe - Classic Italian-American Dish
courtneysworld.co
Chicken Francese: Easy Lemon Butter Recipe | My Kitchen
allfoodboard.com
Chicken Francese | America's Test Kitchen
americastestkitchen.com
Chicken Francese | Mama's Cooking
mamascooking.com