Louisiana Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef stew meat
• 0.25 cup all-purpose flour
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups sliced carrots
• 2 cups cubed potatoes
• 1 cup chopped celery
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 0.25 tsp cayenne pepper
• 2 bay leaves
• 0.25 cup chopped fresh parsley