CHIPS AHOY! Ice Cream Tacos
This fun Mexican inspired dessert idea is perfect for your weeknight dinner dessert. Ready in just 15 minutes, ice cream sundaes are built in crunchy taco shells.
Ingredients
- 14 CHIPS AHOY! Cookies, divided
- 10 flat-bottom crunchy taco shells
- 2 cups vanilla ice cream, scooped into 30 balls
- ⅔ cup chocolate sauce
- ¾ cup strawberries
- ⅔ cup frozen whipped topping
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