Doce de amêndoa de Leiria - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Saucepan
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Baking dish
- Stove
- Measuring cup
- Chef's knife
Ingredients
- 150 g amêndoa s/ pele
- 50 g amêndoa c/ pele
- 250 g água
- 400 g açúcar
- 1 pau de canela
- 8 gemas de ovo
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