Pot Roast
Consider Sunday lunch sorted with this blissfully easy recipe for a succulent, juicy pot roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Roaster pan
- Aluminum foil
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 (1.3 to 1.8-kg) boneless chuck roast
- 1 tsp house seasoning, recipe follows
- 225g salt
- 56g black pepper
- 56g garlic powder
- 1/2 tsp black pepper
- 2 tbsps vegetable oil
- 225g thinly sliced onion wedges
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 (304g) tin cream of mushroom soup
- 56ml red wine
- 2 tbsps Worcestershire sauce
- 1 tbsps beef bouillon granules
- 170ml water
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