THE PERFECT ROAST TURKEY
The secret to my Perfect Roast Turkey is a dry brine. I rub it with salt, pepper, lemon zest + stuff the cavity with fresh herbs + garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Oven bag
- Roasting pan
- Roasting rack
- Oven
- Refrigerator
- Baking sheet
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Aluminum foil
- Spoon
- Measuring spoon
Ingredients
- 1 (14 - 16 lbs) turkey
- 1/4 C sea salt
- 2 T black pepper
- 2 lemons, zested and quartered
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 1 bunch fresh sage
- 16 garlic cloves, crushed and peeled
- 2 C dry white wine
- 12 oz. hard apple cider
- 2 yellow onions, peeled and quartered
- 7 bay leaves
- 4 T cultured butter
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