Lamington Cake | McKenzie's Foods
Pre-heat oven to 180°C (160°C fan-forced). Line the base and sides of 2 x 20cm deep cake pans.
Ingredients
- 250g butter, diced and softened
- 1 1/2 cups caster sugar
- 4 extra large eggs
- 3 tsp vanilla extract
- 2 1/2 cups plain flour
- 1 tbs McKenzie's Baking Powder
- 2/3 cup milk
- 2 cups icing sugar, sieved
- 1/4 cup cocoa powder
- 1/4 cup boiling water
- 20g butter, diced and softened
- 1 cup McKenzie's Fine Desiccated Coconut
- 2-3 tbs raspberry jam
- 300ml thickened cream, whipped
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