Greek Watermelon Salad | Tamouse's Recipe File
This looks dead-easy, and sounds super-delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 cups chopped watermelon (3/4-inch chunks)
- 1 cup chopped cucumber (1/4-inch chunks)
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons balsamic vinaigrette dressing
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