Kimball Balinese Chicken Porridge | Kimball Malaysia

Ingredients

• For rice porridge:
• 200g rice
• 2 litres water
• For soup base:
• A: Pound together to make paste
• 1 tsp white peppercorns
• 1 tsp coriander seeds
• 3 cloves garlic
• 1 cm turmeric root
• 2 candlenuts
• 1 tsp salt
• 2 tbsp oil
• 500g whole chicken legs
• 1 litre water
• 1 tbsp Kimball Oyster Flavored Sauce
• For garnish:
• 3 hard-boiled eggs, shelled and quartered
• ½ cup fried peanuts
• 2 cups tapioca crackers/crisps (keropok)
• 2 stalks celery leaves (daun sup), finely sliced
• 2 stalks spring onion, finely sliced
• ¼ cup crisp fried shallots