Tangy Mango Marmalade Recipe from India | Mangoes, Limes, Sugar
Enjoy the authentic taste of India with this tangy mango marmalade recipe made with only three ingredients: mangoes, limes, and sugar. Perfect for any occasion!
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Cooking tools:
- Microwave
- Potato masher
- Mason jar
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Fork
- Measuring cup
Ingredients
- 3 large mangoes (2.5 - 3 lb or 1.36 kg) cubed, with juice
- zest and juice of 3 medium limes
- 2 1/4 lb or 1.02 kg of sugar
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