The Dirty Rob Cocktail Recipe | The Baxter Inn, Sydney
Cocktail recipe for The Dirty Rob by Lewis Jaffrey from The Baxter Inn in Sydney.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Mixing glass
- Cocktail shaker
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
- Coupe
Ingredients
- 45 ml Ardbeg 10-year-old Scotch whisky
- 15 ml Punt e Mes vermouth
- 10 ml Rosso Antico sweet vermouth
- 10 ml olive brine
- 1 dash orange bitters
- To fill: ice cubes
- To serve: lemon peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dirty Harry recipe ingredients - How to make a Dirty Harry cocktail drink
cocktailsandshots.com
Rob Roy Cocktail Recipe
olivemagazine.com
Dirty Martini Cocktail - Ingredients, Method & Key Tips
in.thebar.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/hASk2K_iax2yT77JYxS0/ce363d8985a7db0e206c6c7ac603f5.jpg)
Rob Roy Cocktail
tastelist.co.za
Rob Roy Cocktail Recipe | How to Make the perfect Rob Roy
cocktailwave.com
Rob Roy Recipe
lolacovington.com
Rob Roy - Drink Recipe
barstack.com
Dirty Martini Cocktail Recipe
theshakencocktail.com