Peanut Butter Crunch® Cookies - Imperial Sugar

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 cup Imperial Sugar Extra Fine Granulated Sugar
• 1 cup Imperial Sugar Light Brown Sugar
• 1 cup creamy peanut butter
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour*
• 2 cups Crunch candy bars, chopped