Crispy Roasted Sweet Potatoes - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Discover the secret to the crispiest, most delicious roasted sweet potatoes you've ever tasted—no exaggeration!
Ingredients
- Salt
- ½ teaspoon baking soda
- 2½ pounds sweet potatoes (about 3 large), (unpeeled, cut into 1½-inch (4-cm) chunks)
- 2 tablespoons potato starch ((see note))
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary, (divided)
- ¼ teaspoon freshly ground black pepper
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