Roasted Sweet Potatoes (Truly Crispy!)

Name: Roasted Sweet Potatoes (Truly Crispy!)
Total time: 70 min
Ingredients: Salt; ½ teaspoon baking soda; 2½ pounds sweet potatoes (about 3 large), (unpeeled, cut into 1½-inch (4-cm) chunks); 2 tablespoons potato starch ((see note)); 3 tablespoons olive oil; 1 tablespoon chopped fresh rosemary, (divided); ¼ teaspoon freshly ground black pepper

www.onceuponachef.com

These crispy roasted sweet potatoes have creamy centers and deeply golden, craggy edges. A few simple tricks make all the difference.

View full recipe on www.onceuponachef.com

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Ingredients

Salt
½ teaspoon baking soda
2½ pounds sweet potatoes (about 3 large), (unpeeled, cut into 1½-inch (4-cm) chunks)
2 tablespoons potato starch ((see note))
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary, (divided)
¼ teaspoon freshly ground black pepper