Swedish Vegetable Recipes
Swedish cuisine is known for its simplicity and fresh, wholesome ingredients, and their vegetable dishes are no exception. Rooted in tradition and inspired by t
Ingredients
- 6 medium Russet potatoes (washed, skin-on)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper (freshly ground)
- 2 tablespoons breadcrumbs (optional, for extra crispiness)
- 1 tablespoon chopped fresh parsley (for garnish)
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