Pulled Pork Nachos Supreme with Tex-Mex Candied Bacon Chips
Ingredients 1 bag corn tortilla chips 2-3 cups / 500-750 mL leftover pulled pork, warmed 6 oz / 180 g shredded cheese 1-14 oz / 398 mL can black beans, drained
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Spatula
- Spoon
Ingredients
- 1 bag corn tortilla chips
- 2-3 cups / 500-750 mL leftover pulled pork, warmed
- 6 oz / 180 g shredded cheese
- 1-14 oz / 398 mL can black beans, drained and rinsed
- 1 avocado, peeled, pitted and coarsely chopped
- 1 green bell pepper, seeded and chopped
- 1 jalapeno pepper, seeded and thinly sliced, for medium to hot heat level
- 1 tomato, diced
- ¼ cup / 50 mL thinly sliced green onion
- Tex-Mex Candied Bacon Chips
- Sour cream
- Salsa
- 6-8 slices thick cut bacon
- ¼ cup / 50 mL light brown sugar
- 2 tsp / 10 mL store bought Tex-Mex seasoning
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