Grilled Beef Fajitas with Colorful Bell Peppers and Quinoa Salad

Ingredients

• 1 1/2 pounds beef flank steak
• 1/2 cup queso fresco
• 2 medium red bell pepper
• 2 medium yellow bell pepper
• 1 medium green bell pepper
• 1 medium red onion
• 2 cups cherry tomato
• 1 cup cooked quinoa
• 1 lime lime
• 1 bunch cilantro
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper