Mushroom Breakfast Casserole

Mushroom Breakfast Casserole

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Ingredients

  • 1½(16 ounce) package ground pork breakfast sausage
  • 12 eggs
  • 1½(10.75 ounce) can condensed cream of mushroom soup
  • 1½(10.75 ounce) can milk
  • 1½(4.5 ounce) can sliced mushrooms, drained
  • 1½(32 ounce) package frozen potato rounds
  • 1/2 cup shredded Cheddar cheese

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