RASPBERRY AND WHITE CHOCOLATE BROWNIES

RASPBERRY AND WHITE CHOCOLATE BROWNIES

www.cook-books.com

| 1/2 c. butter 2 oz. white chocolate, cut up 2 eggs 2/3 c. sugar 1 tsp. vanilla 1 c. flour 1/2 c. chopped, toasted almonds 1/2 tsp.

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Cooking tools:

  • Baking dish
  • Aluminum foil
  • Saucepan
  • Stove
  • Wooden spoon
  • Oven

Ingredients

  • 1/2 c. butter
  • 2 oz. white chocolate, cut up
  • 2 eggs
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/2 c. chopped, toasted almonds
  • 1/2 tsp. baking powder
  • dash salt
  • 1 c. fresh raspberries
  • 2 oz. white chocolate, melted

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