Deconstructed Chicken Pot Pie Recipe | Samsung Food App
Try Deconstructed Chicken Pot Pie recipe, and find more inspiration like this on Samsung Food. 52 members have saved this recipe to their recipe box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Parchment paper
- Kitchen towel
Ingredients
- 2 tablespoons butter
- 3 boneless skinless chicken breasts, cut into small cubes
- 3 celery stalks, finely diced
- 2 carrots, peeled and finely diced
- 1 onion, large, finely diced
- kosher salt
- freshly ground black pepper
- 2 sheets frozen puff pastry, from a 17.3 - ounce package, thawed
- 1 egg, large, whisked with 1 teaspoon water
- ¼ cup all-purpose flour
- ⅛ teaspoon turmeric
- 3 cups low-sodium chicken stock, hot
- 2 cups half-and-half
- ⅔ cup frozen peas
- 2 sprigs fresh thyme, leaves picked
- 1 sprig fresh rosemary, leaves chopped
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