Soft Homemade Pretzels - Sweet and Savory Breads
Make these soft, homemade pretzels at home in less than an hour with instant yeast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetandsavorybreads.com.
Ingredients
- 1 and 1/2 cups water (lukewarm)
- 1 packet instant yeast ((2 and 1/4 teaspoons from a jar))
- 1 teaspoon salt
- 1 Tablespoon granulated white sugar
- 3 and 3/4 - 4 and 1/4 cups all purpose flour
- 9 cups water
- 2/3 cup baking soda
- 1 large egg (beaten)
- coarse sea salt (for sprinkling)
- extra flour for kneading and sprinkling
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