Tangy and Refreshing Green Olive Salad Recipe | Intrecipes

Ingredients

• 1 cup green olives, pitted and sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste