Thermomix recipe: Classic Butter Chicken | Tenina.com
Butter Chicken is an all year round classic and this one is super easy. Especially if you have the Kasoundi ready to go! Fire up your Thermomix!
Ingredients
- 1 brown onion peeled and halved
- 4 cloves garlic
- 40 Grams fresh ginger peeled
- 20 Grams fresh turmeric peeled
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon ground coriander
- 2 Pinches pink salt flakes
- 150 Grams cream
- 140 Grams tomato paste
- 4 heaped Tablespoons Kasundi Paste
- 800 Grams chicken thighs boneless and skinless, cut into large pieces
- 60 Grams butter
- 400 Grams Basmati rice
- 1 Handful fresh coriander or cilantro
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