Sweet potato chips with herb and cobnut pesto Archive
Sweet potato chips with herb and cobnut pesto | Quick & Easy Vegan Snack | From Ready Steady Cook.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at beebrecipes.co.uk.
Cooking tools:
- Food processor
- Saucepan
- Slotted spoon
- Baking sheet
- Oven
- Stove
- Paper towel
Ingredients
- 300ml/½ pint vegetable oil, for deep frying
- 1 large sweet potato, peeled, cut into small pieces
- salt, for sprinkling
- 30g/1oz cobnuts, shelled
- 2 tbsp olive oil
- large handful each fresh basil, parsley and chives
- 25g/1oz fresh breadcrumbs
- salt
- freshly ground black pepper
- squeeze lemon juice
- 1 garlic clove, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Chips Recipe
givemecookie.com
Baked Sweet Potato Chips
livritefitness.com
Sweet potato chips recipe | Good Food
bbcgoodfood.com
Spicy Sweet Potato Chips Recipe
givemecookie.com
Sweet potato chips with salsa - Recipes - Healthier Families
nhs.uk
Sweet Potato Chips
daveynutrition.com
Sweet Potato Chips
boostyourhealthy.com.au
No-Oil Sweet Potato Chips | American Recipe
veganuary.com