Zarda Pulao Recipe | Tilda
This stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews.
Ingredients
- 3 tbsp of clarified butter
- 2 tbsp of cashew nuts, split in half
- 2 tbsp of pistachio nuts, shelled
- 2 tbsp of raisins
- 4 cardamom pods
- 6 cloves
- 490ml of water
- 1/4 tsp saffron
- 1 pouch of Tilda Pure Basmati Rice
- 100g of caster sugar
- 1 tbsp of condensed milk
More Like This
Zarda Pulao Recipe - Great British Chefs
greatbritishchefs.com
Zardha Pulao | IndianRecipes.com
indianrecipes.com
Zarda Pulao: A Fragrant Sweet Rice For Eid
foodiesonly.in
Chickpea Pulao Recipe | Tilda
tilda.com
Sada Pulao Recipe - Great British Chefs
greatbritishchefs.com
Kashmiri Pulao Recipe | Tilda Rice Canada
tilda.com
Basanti Pulao - Zayka Ka Tadka
zaykakatadka.com
Basmati Payasam | Tilda Professionals
tilda.com