Moist Spiced Pumpkin Cornbread
Cozy up this fall with Moist Spiced Pumpkin Cornbread—tender, spiced, and ready in under an hour! Perfect for pairing with soup or enjoying on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Cooling rack
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen scale
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup honey
- 2 large eggs
- 1/2 cup buttermilk
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