Steak and Cabbage

Name: Steak and Cabbage
Total time: 30 min
Ingredients: 1 onion, sliced; 1 ounce (30 grams) fillet steak, thinly sliced; 4 scallions, sliced in 1-inch (2-centimeter) pieces; 1/2 cup shredded carrots; 1 head white cabbage, cut into wide ribbons; 1/2 head red cabbage, cut into wide ribbons; salt, to taste; pepper, to taste; 2 tablespoons Gefen Olive Oil, plus more for drizzling; 3 to 4 cloves garlic, minced (omit if you don’t use garlic on Pesach)

www.kosher.com

When I plan a menu, I always try to include things that are colorful by nature. Bright fresh-roasted vegetables topped with steak can technically b

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: