Beer-Can Breakfast Burgers - Barbecuebible.com
A variation on beer-can burgers perfect for breakfast: use pork sausage instead of ground beef, fill with an egg and serve on English muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- Cooking spray
- 2 pounds seasoned pork sausage, well chilled
- 1 can of beer or soda, well chilled
- 8 slices of bacon, preferably thick cut
- Coarse salt (kosher or sea) and freshly ground black pepper
- 4 large eggs
- 8 ounces grated cheddar or smoked cheddar
- Buttered grilled bagels, English muffins, or toast points, for serving
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