15-Minute Microwave Mashed Potatoes
Eat these creamy mashed potatoes for Thanksgiving, Christmas, or pretty much whenever you feel like it—you don’t even have to boil water to make them.
Ingredients
- 6 large russet potatoes, peeled
- ½ cup half-and-half or whole milk
- 4 tablespoons unsalted butter, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- Chopped fresh chives, for serving
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