Creamy Lemon Squares - Restaurant Association of Nova Scotia
Ingredients 1 cup HONEY MAID Graham Crumbs 1/2 cup flour 1/4 cup firmly packed brown sugar 1/4 cup non-hydrogenated margarine 1 pkg. (250 g) PHILADELPHIA Light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Cooking tools:
- Pastry cutter
- Hand mixer
- Baking pan
- Grater
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup HONEY MAID Graham Crumbs
- 1/2 cup flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup non-hydrogenated margarine
- 1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. grated lemon peel, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. MAGIC Baking Powder
- 2 tsp. icing sugar
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