One-Pan Skillet Steak with Asparagus and Potatoes | Restaurant-Quality Dinner - ioanacooks

Ingredients

• ½ pound baby red potatoes, halved
• ¼ cup extra-virgin olive oil, divided
• Salt and freshly ground black pepper
• 1 bunch asparagus, cut into bite-size pieces
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1½ pounds sirloin or strip steak
• Zest and juice of 1 lemon
• ¼ cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh mint
• 1 garlic clove, smashed
• 1 pinch red-pepper flakes
• 2 tablespoons extra-virgin olive oil