Sweet Potato Soup Recipe - (4.5/5)
This smooth, sweet-savory soup is perfect for any time of year, but especially for fall. Simply prepared with fresh ingredients, garnished with Parmesan and parsley,...
Ingredients
- 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
- 1/4 cup water
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 4 cups unsalted chicken stock (such as Swanson)
- 1/4 teaspoon salt
- 6 bacon slices, cooked and crumbled
- 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
- 2 tablespoons flat-leaf parsley leaves (optional)
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