Sweet Paprika and Chorizo Scotch Eggs with Bravas Ketchup - Spanish Passion Foods & Wines
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 6 x Large Eggs
- 200g x Cumberland Sausage Meat
- 150g x BBQ Chorizo (remove skin)
- 1x Teaspoon Sweet Smoked Paprika
- 150g x Plain Flour
- 150g x Panko Breadcrumbs
- 100ml x Bravas Sauce
- 200ml x Tomato Ketchup
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